Frozen Food Storage
Real-time insights to protect food and beverage integrity and meet compliance standards.
Challenges in Frozen Food Storage
F&B businesses struggle with maintaining consistent cold storage conditions, risking product spoilage, safety violations, and failed audits due to manual temperature checks and delayed responses to equipment failure.
Equipment Failure Without Warning
Lack of Real Time Visibility and Intervention
Manual Temperature Logging Errors
High Rate of Product Spoilage
Strict Regulatory Compliance
Why It Matters
Prevents Costly Product Loss
Instant alerts help you act fast during equipment failures, minimizing inventory damage and financial losses.
Reduces Human Error
Eliminates manual logging and oversight gaps, ensuring accurate and reliable data at all times.
Meets Regulatory Requirements
Supports compliance with food safety standards like HACCP, ISO, and SFA guidelines, with automated, traceable records.
Ensures Food Safety & Quality
Maintains proper storage conditions to prevent spoilage, contamination, and health risks protecting both consumers and your brand.
Enables 24/7 Monitoring
Provides round-the-clock oversight of storage and transport conditions even outside of working hours.
Improves Operational Efficiency
Centralized dashboards and automated reports save time, streamline audits, and give teams more control across multiple sites or facilities.
How Did We Solve It?
Solutions Used
Key Features
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