Why Is Caviar a Controlled Item in Singapore? It’s Just Food… Right?
To most people, caviar is just a luxury food item—something you see at high-end restaurants or on gourmet tasting menus. So why is it treated like a controlled product in Singapore, with strict import, storage, and handling requirements?
It’s a fair question—and the answer lies in both international conservation rules and Singapore’s food safety regulations.
Let’s break it down.
It’s Not Just Food—It’s Also Protected Wildlife

Caviar comes from sturgeon, a species that’s been heavily overfished around the world. In fact, most sturgeon species are listed under CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora). This international agreement regulates the trade of certain wildlife and animal products—including caviar.
So, when you import or sell caviar in Singapore, you’re not just handling food—you’re handling a regulated animal product.
This means businesses need to comply with NParks’ CITES regulations, and often require special permits for importation.
Cold Chain Compliance Is Crucial
Caviar is incredibly delicate. It must be kept at very specific cold temperatures—usually between 0°C and 4°C—to preserve its texture, flavor, and food safety.
Singapore’s Singapore Food Agency (SFA) classifies such high-risk food products under strict cold chain management requirements. That includes:
A small temperature spike can spoil the batch—and considering how expensive caviar is, that’s a costly risk.
It’s a High-Value, High-Risk Item
Think about it: caviar is expensive, imported, and perishable. That combination makes it a high-risk product in terms of both food safety and financial loss.
In the eyes of regulators, the risk of contamination, spoilage, or improper handling could have serious consequences—especially when the end consumer is paying top dollar. That’s why businesses dealing with caviar are expected to use reliable temperature data loggers and have full cold chain traceability.
Documentation, Traceability, and Proof of Storage Conditions

Importers and distributors are often required to prove that caviar has been stored under the correct temperature conditions throughout its journey—from overseas shipping containers to local cold storage facilities.
This is where technology such as smart temperature monitoring solution come in. With continuous data logging and real-time alerts, businesses can meet regulatory requirements and avoid costly spoilage.
So… Why All the Fuss?
In short, caviar sits at the intersection of luxury food, wildlife protection, and food safety regulations. That’s why it’s not treated like a regular food product.
If you’re importing, distributing, or storing caviar in Singapore, you’re expected to meet higher standards—just like those handling vaccines or raw seafood.
Keeping Quality (and Compliance) Intact
Caviar may be a delicacy, but in Singapore, it’s handled with the same care as sensitive pharmaceuticals—for good reason. Its status as a protected wildlife product, combined with strict food safety standards, means that businesses must pay close attention to how it’s stored and transported.
With proper temperature monitoring and traceability in place, it’s possible to maintain both product integrity and regulatory compliance—without adding unnecessary complexity. And when it comes to high-value items like caviar, that peace of mind is worth every bit of effort.
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